Chicken Tostadas Recipe That’s Easy and Crunchy

Name: Chicken Tostadas Recipe That’s Easy and Crunchy
Total time: 20 min
Ingredients: 2 cups (0.47 liters) cooked, shredded chicken (rotisserie chicken works great); 1 tablespoon (15 milliliters) olive oil; 1 packet taco seasoning (or 2 tablespoons/30 milliliters homemade taco seasoning); ¼ cup (60 milliliters) water; 8 tostada shells (store-bought or homemade); 1 can (15 ounces/425 grams) refried beans, warmed; 1 cup (240 milliliters) shredded lettuce; 1 cup (240 milliliters) shredded cheese (cheddar or Mexican blend); ½ cup (120 milliliters) diced tomatoes; ¼ cup (60 milliliters) sliced black olives (optional); ¼ cup (60 milliliters) sour cream or Mexican crema; Fresh cilantro, for garnish

www.davesgrill.com

Homemade chicken tostadas bring crispy Mexican flavors straight to your kitchen. The recipe walks you through simple steps for a dinner everyone will love.

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Cooking tools:

Skillet
Stove
Air fryer
Paper towel
Plate

Ingredients

2 cups (0.47 liters) cooked, shredded chicken (rotisserie chicken works great)
1 tablespoon (15 milliliters) olive oil
1 packet taco seasoning (or 2 tablespoons/30 milliliters homemade taco seasoning)
¼ cup (60 milliliters) water
8 tostada shells (store-bought or homemade)
1 can (15 ounces/425 grams) refried beans, warmed
1 cup (240 milliliters) shredded lettuce
1 cup (240 milliliters) shredded cheese (cheddar or Mexican blend)
½ cup (120 milliliters) diced tomatoes
¼ cup (60 milliliters) sliced black olives (optional)
¼ cup (60 milliliters) sour cream or Mexican crema
Fresh cilantro, for garnish