Spicy Chicken Pasta (Dairy Free & Bold) - Just Maika Cooking
Try this dairy free spicy pasta that brings heat and flavor in under 30 minutes for a quick weeknight dinner.
Ingredients
- 8 ounces fettuccini pasta
- 12 ounces of boneless skinless chicken breast
- 1 medium lime (juiced)
- 1 tablespoon avocado oil
- 1 tablespoon garlic chili sauce
- 1 small onion
- 3 garlic cloves
- 1/4 cup crushed fire-roasted tomatoes
- 2 tablespoons garlic chili sauce
- 1 15-ounce can of coconut milk, shaken
- 1 tablespoon Italian herbs seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup grated Italian cheese blend
- 8 basil leaves
- chopped basil for garnish, optional
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