Buffalo Chicken Lettuce Wraps with Avocado Crema Recipe
The crunchy slaw and creamy crema cool the zestiness of these shredded Buffalo chicken tacos in this fresh and yummy dish.
Ingredients
- 1 1/4 lbs boneless, skinless chicken thighs
- 3/4 cup Whole30 Buffalo Vinaigrette, divided
- 8 leaves Bibb lettuce (for serving)
- 1 1/2 cup shredded green and/or purple cabbage
- 1/2 cup shredded carrots
- 1/4 cup slivered red onion
- 2 tbsp extra-virgin olive oil
- 2 tbsp lime juice
- 1/4 tsp coarse salt
- 1 small avocado, halved, pitted, and peeled
- 3 to 4 tbsp full-fat coconut milk
- 2 tbsp fresh lime juice
- 2 tbsp coarsely chopped cilantro
- 1 small clove garlic, halved
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