Apple Cinnamon Einkorn Pancakes – Einkorn.com

Ingredients

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• 325 grams Organic Whole Grain Einkorn Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 1 1/2 cups Almond Milk
• 1/4 cup Avocado Oil
• 1/2 cup Applesauce
• 3 Eggs
• In a large bowl, mix together the flour, baking powder, cinnamon, and salt until combined.
• Add in a separate bowl, whisk together the almond milk, avocado oil, applesauce, and eggs.
• Pour the wet ingredients over the dry ingredients and mix until well combined.
• Heat a griddle to medium heat. When it is hot, spray it with cooking oil. If you don’t have a griddle you can use a large frying pan.
• Cook until the pancakes start to look a little dryer around the edges than they are in the middle. This should take about 1 1/2 minutes.
• Flip the pancakes over and cook them on the other side for about the same amount of time. They should be a golden brown color when they are done.
• As you take the cooked pancakes off the griddle, stack them on a platter or plate while you cook the rest of the pancake batter.
• This recipe is easily doubled or tripled. For our family of 8 we often triple it!
• You can use coconut oil or butter in place of the avocado oil.
• You can also use other milks such as regular cow milk or coconut milk in place of the almond milk.
• Substitute flax eggs instead of regular eggs to make this recipe vegan!
• You can put your cooked pancakes on a baking sheet and place them in the oven at 200 degrees to keep them warm while you are cooking the rest of the batter. They are best served warm.
• Pancakes freeze well so you can make extra and freeze them for later. Reheat them in the microwave or toaster.