Bacon Wrapped Sausage Stuffed Pork Tenderloin - Healthy World Cuisine

Name: Bacon Wrapped Sausage Stuffed Pork Tenderloin - Healthy World Cuisine
Total time: 45 min
Ingredients: 1 1/2 pounds pork tenderloin (- 3/4 to 1 and 1/2 pounds (depends on how hungry your crew is)); 1 tablespoon olive oil; 1/2 small onion (chopped); 2 cloves garlic (minced); 1 teaspoon caraway seeds (dried and ground with mortar and pestle (optional)); 12 ounces italian sausage (removed from casing ); 1 teaspoon thyme (dried or 1 tablespoon fresh minced); 3/4 cup panko breadcrumbs (or crushed pork rinds for low carb options - 3/4 cup (or can exchange with gluten free bread crumbs)); 6-8 slices bacon (thin sliced (or enough slices to wrap the entire pork tenderloin)); salt; pepper

www.hwcmagazine.com

Bacon Wrapped Sausage Stuffed Pork Tenderloin is stuffed with spicy Italian pork sausages and herbs, wrapped in pieces of crispy bacon.

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Cooking tools:

Grill
Mortar and pestle
Instant-read thermometer
Meat tenderizer
Chef's knife
Cutting board
Skillet
Measuring spoon
Measuring cup
Serving platter

Ingredients

1 1/2 pounds pork tenderloin (- 3/4 to 1 and 1/2 pounds (depends on how hungry your crew is))
1 tablespoon olive oil
1/2 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon caraway seeds (dried and ground with mortar and pestle (optional))
12 ounces italian sausage (removed from casing )
1 teaspoon thyme (dried or 1 tablespoon fresh minced)
3/4 cup panko breadcrumbs (or crushed pork rinds for low carb options - 3/4 cup (or can exchange with gluten free bread crumbs))
6-8 slices bacon (thin sliced (or enough slices to wrap the entire pork tenderloin))
salt
pepper