Cacao and Lavender Shortbread – Cacao Brew
These cacao and lavender shortbread cookies are so easy to make and perfect when dunked into a big ol’ cup of cacao! The recipe uses the leftover grounds from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cacaobrew.co.uk.
Ingredients
- 2 tbsps Cacao Brew
- ¾ tsp lavender flowers
- To taste
- Splash of madagascar vanilla syrup
- Oat milk
- 175g unsalted butter (softened)
- 2 tbsps Cacao Brew/Lavender infusion leftovers
- 100g golden caster sugar
- 225g plain flour
- 25g demerara sugar
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