Ecuadorian Seco de Pollo - Meals You Love | Meals You Love
Tender chicken thighs simmered in a savory, aromatic sauce with tomatoes, bell pepper, and cilantro, served with yellow rice and sliced avocado.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon achiote powder (or paprika for color)
- Salt and black pepper to taste
- 1/2 cup fresh cilantro, chopped
- 1 cup white rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1 tablespoon oil
- 1 large avocado, sliced
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