Ecuadorian Seco de Pollo - Meals You Love | Meals You Love

Ecuadorian Seco de Pollo - Meals You Love | Meals You Love

mealsyoulove.com

Tender chicken thighs simmered in a savory, aromatic sauce with tomatoes, bell pepper, and cilantro, served with yellow rice and sliced avocado.

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon achiote powder (or paprika for color)
  • Salt and black pepper to taste
  • 1/2 cup fresh cilantro, chopped
  • 1 cup white rice
  • 2 cups water
  • 1 teaspoon turmeric powder
  • 1 tablespoon oil
  • 1 large avocado, sliced

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