Ecuadorian Seco de Pollo

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon achiote powder (or paprika for color)
• Salt
• black pepper
• 1/2 cup fresh cilantro, chopped
• 1 cup white rice
• 2 cups water
• 1 teaspoon turmeric powder
• 1 tablespoon oil
• 1 large avocado, sliced