Carrot Cake Cookies

Carrot Cake Cookies

www.christineavanti.com

Soft, chewy, and packed with warm spices, these Carrot Cake Cookies are the ultimate comfort treat.

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Cooking tools:

  • Hand mixer
  • Grater
  • Ice cream scoop
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 2 cups carrots (grated)
  • ½ cup pineapple (crushed)
  • ½ cup coconut (shredded)
  • 1 cup coconut palm sugar
  • 1 cup organic sugar
  • 4 tbsp unsalted butter (½ stick) preferably organic (at room temperature)
  • ½ cup coconut oil (melted)
  • 2 large eggs ((preferably cage free))
  • 2 egg whites ((preferably from cage free eggs))
  • 3 ½ cups gluten free or whole wheat flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 ¼ cups chopped walnuts
  • 1 cup raisins
  • 4 oz vegan cream cheese
  • 1 tbsp vegan butter (room temperature)
  • 1 tsp soy milk
  • 2 cups powdered sugar

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