Green nam jim | Women's Weekly Food
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Ingredients
- 3 long green chillies, chopped coarsely
- 2 cloves garlic, quartered
- 10 centimetre stick fresh lemongrass (20g), sliced thinly
- 3 green onions, chopped coarsely
- 1 coriander root, chopped coarsely
- 1/4 cup (60ml) lime juice
- 1 tablespoon fish sauce
- 2 tablespoons grated palm sugar
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