How to Bake Ground Beef Meatloaf with Cheese

Ingredients

• 1 pound (450g) ground beef (80% lean)
• 1 cup (100g) breadcrumbs (preferably plain or Italian seasoned)
• 1/2 cup (75g) finely chopped onion
• 1/2 cup (120ml) milk
• 1 large egg
• 1 teaspoon (5g) Worcestershire sauce
• 1 teaspoon (6g) garlic powder
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 cup (100g) shredded cheddar cheese (or cheese of choice)
• 1/2 cup (50g) mozzarella cheese (optional, for extra gooeyness)
• 1/4 cup (60ml) ketchup
• 1 tablespoon (15g) brown sugar (optional for sweetness)