Ingredients
- 1 pound dried navy or Great Northern beans (I use Baer’s Beans, available locally)
- 8 ounces good quality slab or thick-cut smoked bacon, cut into 1/4″ pieces
- 1 cup chopped onion
- 2 large cloves garlic, chopped, plus one large clove, smashed
- 1 large bay leaf
- 1/2 cup packed dark brown sugar
- 2 cups ketchup
- 6 tablespoons maple syrup (darker syrup is best)
- 6 tablespoons dark molasses
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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