Instant Pot Split Pea Soup | Recipe Cart
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pre
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 4 cups low-sodium chicken broth
- 5 sprigs thyme
- 4 ounces ham, diced (about 1/3 cup)
- 2 tablespoons unsalted butter
- 2 stalks celery
- 2 carrots
- 1 large leek
- 3 cloves garlic
- 1 1/2 cups dried green split peas (about 12 ounces)
- Kosher salt
- freshly ground pepper
- 1 cup pita chips or bagel chips, broken into pieces
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