Hoppin’ John Recipe | Saveur

Hoppin’ John Recipe | Saveur

www.saveur.com

Make this lucky combo of black-eyed peas and rice, a classic Lowcountry dish, for the New Year and beyond.

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Ingredients

  • 2 strips thick-cut bacon, cut into ½-in. pieces
  • 2 garlic cloves, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small green bell pepper, cored, seeded, and finely chopped
  • 1 small onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup long-grain white rice, rinsed
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. dried thyme
  • 2 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • 2½ cups chicken stock
  • One 15-oz. can black-eyed peas, rinsed
  • Freshly grated nutmeg

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