Tequila Shrimp | Recipe Cloud App

Ingredients

• 1 (14 ounce) bagboil-in-bag long-grain rice (if no time constraints) or 2 cups jasmine rice (if no time constraints)
• 1⁄2 teaspoon salt, divided
• 1⁄4 teaspoon ground red pepper
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon ground cumin
• 1⁄8 teaspoon black pepper
• 1 1⁄2 lbs peeled and deveined large shrimp
• 2 tablespoons vegetable oil, divided
• 2 teaspoons instant minced garlic
• 1⁄2 cup tequila
• 2 tablespoons minced fresh cilantro, divided
• 2 tablespoons fresh lime juice