STICKY CHINESE RICE – Simrun Chopra
I was born and brought up in Calcutta, which has a strong Chinese community. This is a Chinese household recipe in Calcutta, made regularly and called "chug" Serve with chilli sauce and a side...
Ingredients
- 250 gms Rice
- Mushrooms half pkt what you get in the market
- Capsicum one diced
- Carrots 2 diced
- One cup peas
- One cup chicken cut into small pcs
- One whole pod of garlic chopped
- Stock 3 times the rice (should be wet)
- Salt to taste
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