California Ramen Recipe | Farm Fresh To You

Ingredients

• 1 tablespoon olive oil
• 2 heads bok choy, bottom trimmed and halved lengthwise
• 1 yellow onion, coarsely chopped
• 1 head garlic, coarsely chopped
• 1 knob ginger, finely minced
• 1 (3.5 ounce) package of brown beech mushrooms, base removed
• 4 cups of your favorite broth
• 1 (10 ounce) package ramen noodles
• 2 eggs
• 1 avocado, sliced
• 1 bunch cilantro, coarsely chopped
• 1 lemon or lime
• 1 tablespoon Sriracha or your favorite hot sauce