Chocolate Trifle recipe by Ruhana Ebrahim

Name: Chocolate Trifle recipe by Ruhana Ebrahim
Ingredients: 6 mini chocolate fresh cream swiss rolls; 1 large punnet strawberries; 1 litre milk; 1 cup sugar; 4 tablespoons custard powder; 2 tablespoons cocoa powder; ¼ cup boiling water; 1. In a thick based pot, add milk, sugar & custard powder.; 2. Whisk till smooth.; 3. Mix cocoa & water till smooth, add to pot.; 4. On medium heat bring milk to boil, then allow to thicken (pouring consistency).; 5. Remove from heat.; 6. Slice swiss rolls.; 7. Place down & around trifle bowl, then pour on custard.; 8. Layer sliced strawberries and repeat for 2-3 layers, ending with custard.; 9. Decorate with strawberries and choc decor.; 10. Place in fridge to set & chill. Serve cold.

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Chocolate Trifle recipe by Ruhana Ebrahim posted on 06 Mar 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

chocolate
ebrahim
halaal
recipe
ruhana
trifle

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Ingredients

6 mini chocolate fresh cream swiss rolls
1 large punnet strawberries
1 litre milk
1 cup sugar
4 tablespoons custard powder
2 tablespoons cocoa powder
¼ cup boiling water
1. In a thick based pot, add milk, sugar & custard powder.
2. Whisk till smooth.
3. Mix cocoa & water till smooth, add to pot.
4. On medium heat bring milk to boil, then allow to thicken (pouring consistency).
5. Remove from heat.
6. Slice swiss rolls.
7. Place down & around trifle bowl, then pour on custard.
8. Layer sliced strawberries and repeat for 2-3 layers, ending with custard.
9. Decorate with strawberries and choc decor.
10. Place in fridge to set & chill. Serve cold.