Corn and Pepper Relish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring a small pot of lightly salted water to a boil. Add the corn and cook for about 30 seconds. Drain and put in a medium bowl to cool. Add the red pepper, oni
Ingredients
- Kernels from 2 ears of sweet corn
- ¼ red bell pepper, finely chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoons rice wine vinegar
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- Sea salt
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