West African Jollof Rice | Foods From Africa
Experience perfectly cooked rice in flavorful tomato sauce with this no-mess, hands-off pot method—no peeking until it's done!
Ingredients
- 200 g basmati rice
- 400 ml tomato (passata)
- 2 red bell pepper (weighing approx. 80g - 100g)
- 2 onions (weighing approx. 70g - 80g)
- 3 cloves garlic
- 1 tbsp olive oil (extra virgin)
- 1 tbsp paprika (smoked)
- 1 chicken stock cube
- 1 tsp salt
- 1 tbsp chicken mixed spice
- 100 ml water
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