West African Jollof Rice | Foods From Africa

West African Jollof Rice | Foods From Africa

foodsfromafrica.com

Experience perfectly cooked rice in flavorful tomato sauce with this no-mess, hands-off pot method—no peeking until it's done!

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Ingredients

  • 200 g basmati rice
  • 400 ml tomato (passata)
  • 2 red bell pepper (weighing approx. 80g - 100g)
  • 2 onions (weighing approx. 70g - 80g)
  • 3 cloves garlic
  • 1 tbsp olive oil (extra virgin)
  • 1 tbsp paprika (smoked)
  • 1 chicken stock cube
  • 1 tsp salt
  • 1 tbsp chicken mixed spice
  • 100 ml water

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