Roasted Garlic Mushrooms Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
• 1/4 cup melted unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cloves garlic, sliced
• 2 sprigs rosemary
• 2 sprigs thyme