Barbara Adams Beyond Wonderful » Aunt Marion’s Eggnog Pudding with Raspberry Sauce Recipe
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive...
Ingredients
- 2 packets gelatin*
- 1/2 cup hot water
- 4 cups eggnog**
- 2/3 cup sugar
- 2 teaspoons cornstarch
- 2 cups heavy cream for whipping
- 1/2 teaspoon nutmeg
- 4 tablespoons rum
- 1 recipe raspberry sauce
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