Peppermint Ice Cream Recipe
Retro red-and-white-striped candies swirled into an egg thickened vanilla custard lend this peppermint ice cream recipe a pop of pretty pastel pink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Pot
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Freezer
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Ice cream scoop
Ingredients
- 1½ cup heavy cream
- 1½ cup whole milk
- 2 vanilla beans, sliced lengthwise, seeds scraped and pods reserved
- 1 cup sugar
- 3 large egg yolks
- Pinch of kosher salt
- ½ cup (2½ oz.) crushed peppermint pillows
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