BBQ Baked Beans Recipe | Otamot
Baked beans make the perfect accompaniment to a summer meal or picnic and this flavorful, savory version is sure to please the entire family. BBQ Baked Beans Serves 6
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Cooking tools:
- Oven
- Stove
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp olive oil
- ½ red bell pepper, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 cup Otamot Essential Sauce
- 1 cup water
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp molasses
- 2 tbsp light brown sugar
- 1 tbsp paprika
- 1 tsp chili powder
- ¼ tsp chipotle powder
- 2 15 ounce cans beans (such as white, red kidney, etc.), drained and rinsed
- Kosher salt
- Black pepper
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