Carrot, Lentil and Bacon Soup
Carrots are high in fibre, which helps you feel fuller for longer and also helps to balance your blood glucose (sugar) levels. This recipe is suitable for freezing. Once cold, transfer the soup to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 15ml /1 tbsp vegetable oil
- 2 rashers of smoked bacon, chopped
- 1 large onion, chopped
- 450g / 1lb carrots, washed, trimmed and chopped
- 100g / 4oz red lentils
- 1.4ltr / 2½pt vegetable stock made with low salt stock cube*
- 15ml / 1 tbsp tomato puree
- 5ml / 1 tsp medium curry paste
- Yogurt, to serve
- Fresh coriander, to serve
- Croutons, to serve
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