Coconut Chocolate Muffins Recipe: How to Make It

Ingredients

• 4 ounces cream cheese, softened
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 large egg, room temperature
• 1 cup semisweet chocolate chips, divided
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped pecans, toasted
• BATTER:
• 1-1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 cup brewed coffee, room temperature
• 1/3 cup canola oil
• 2 tablespoons cider vinegar