Coconut Chocolate Muffins Recipe: How to Make It
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan
Keywords
- coconut chocolate muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 large egg, room temperature
- 1 cup semisweet chocolate chips, divided
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans, toasted
- BATTER:
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 cup brewed coffee, room temperature
- 1/3 cup canola oil
- 2 tablespoons cider vinegar
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