Mediterranean Rice with Mushrooms & Broccoli
This dish, with it’s tomato and olive flavours will transport you to the Mediterranean! Thank you to Kim for sharing this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 to 3 cups of brown rice
- 2 tomatoes (, chopped small)
- 1 handful of basil leaves ((optional))
- 7 to 10 black olives (or green olives, pitted)
- himalayan salt (or sea salt)
- ½ cup of broccoli (, cut into small florets)
- 10 chestnut mushrooms (, sliced)
- 7 sun-dried tomatoes ((optional))
- 1 tsp maple syrup
- extra virgin olive oil
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