Passionfruit Souffle

Name: Passionfruit Souffle
Ingredients: melted butter, for greasing; caster (superfine) sugar, for dusting; ⅓ cup passionfruit pulp; 1 ½ tablespoon caster (superfine) sugar; 1 tablespoon lemon juice; 2 teaspoons cornflour (cornstarch); 1 ½ teaspoon water; 3 eggwhites; 2 tablespoons caster (superfine) sugar, extra; icing (confectioner’s) sugar, for dusting; vanilla ice-cream, to serve

www.donnahay.com.au

Keywords

passionfruit
souffle

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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