Spicy Chorizo, Red Pepper & Sundried Tomato Pasta
Mmmm, spicy pasta! The slight creaminess of the feta provides the perfect balance, so it isn’t too hot. You can have this meal made and ready to serve in just 2
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Cooking tools:
- Oven
- Stove
- Kettle
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 x Heck! Chorizo Style 97% Pork Sausages
- 250g Pasta Shells (or whatever you prefer)
- 1 x Red Pepper, sliced
- 1/2 jar of Sun-Dried Tomatoes, chopped
- 100g Baby Tomatoes, halved
- Feta Cheese - enough to crumble over the top
- 1 to 1 1/2 tbsp of Red Pesto
- A pinch of Dried Chilli Flakes
- Fresh Coriander, chopped
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