French Toast, Cheese Baked
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2/3 cup cottage cheese, 1/2% fat
- 1/4 cup skim milk
- 2 teaspoons sugar
- 1 large egg
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 4 slices bread, whole grain
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