Sweet Potato and Pepper Soup from Lucy Loves
This Sweet Potato and Pepper soup is a vibrant and healthy addition to your lunchtime. Especially if you don't serve with the Grilled Cheese Sandwiches
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Cooking tools:
- Griddle
- Immersion blender
- Blender
- Food processor
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon coconut oil, or olive oil
- 2 sticks celery, chopped
- 1 yellow or red pepper, chopped and de-seeded
- 2 cloves garlic, chopped
- 2 large sweet potatoes, peeled and chopped
- A good pinch dried chilli flakes
- 1 litre chicken stock
- salt
- pepper
- a blob of sour cream and fresh coriander or parsley to garnish
- 8 slices brioche
- approx 100g Gruyere or strong flavoured cheese, sliced
- Butter for spreading and frying
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