Layered Easter Chocolate Cake - Foodland

Ingredients

• 120g unsalted butter, at room temperature
• 1½ cups caster sugar
• 2 eggs
• 1 cup milk
• 3 cups self raising flour
• 1 tsp bi-carbonate soda
• 4 tbsp dark Dutch cocoa powder
• 1 cup boiling water
• 2 cups pouring cream
• 4 x 180g blocks dark chocolate