MEMPHIS SWEET & SOUR PORK – Les sauces Firebarns
An easy to make sweet and sour pork recipe that's ready in less than an hour, perfect for weeknights. Made with our Memphis Sweet and Sour BBQ sauce, onion, red and green peppers, pineapple, sesame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 700 g pork shoulder cut into cubes
- 4 tbsp. cornstarch
- 2 tbsp. tbsp sesame oil
- 1 white onion, roughly chopped
- 1 green pepper, roughly chopped
- 1 red pepper, roughly chopped
- 1/2 pineapple cut into small triangles
- 2 tbsp. tablespoon of soy sauce
- 250 ml of Memphis sweet and sour BBQ sauce
- Salt and pepper to taste
- White rice to accompany
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