Chicken Sliders with Guacamole Recipe
Satisfy your cravings with Chicken Sliders and Guacamole, perfected with the creamy touch of Almond Breeze Unsweetened Original Almondmilk.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Nonstick skillet
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk (divided)
- 1/4 cup finely minced red onion
- 1/4 cup shredded 4-cheese Mexican blend
- 2 tablespoons minced pickled jalapeno peppers
- 1 tablespoon Mexican seasoning blend
- 1 egg
- Olive oil cooking spray
- 16 small rolls (2-inches in diameter)
- Fresh pico de gallo
- 2 tablespoons lightly packed fresh cilantro leaves
- 1 tablespoon sliced pickled jalapeno peppers plus 1 tablespoon brine from jar
- 1/4 teaspoon garlic salt
- 1 large ripe avocado (peeled and pitted)
- 1 medium green onion (sliced)
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