Delicious Recipe – Full Guide & Ingredients – Daily's Meats

Name: Delicious Recipe – Full Guide & Ingredients – Daily's Meats
Ingredients: 24 oz Ground beef; 8 Slices Daily’s® Original Extra Thick-Cut Bacon (bacon fat reserved); 4 each Hamburger rolls, split; 4 each American or Cheddar cheese slices; 4-8 each Bibb lettuce leaves; 8 each Slices vine ripe tomatoes; 6 Tbsp. Mayonnaise; 1 Tbsp. Ketchup; 1 Tbsp Spicy brown or Dijon mustard; 2 Tbsp Sweet pickle relish; Optional Bacon fat; To taste Salt and freshly ground black pepper; Heat 12-inch skillet (or griddle) over high heat. Place bacon wrapped burger patties and cook, turning occasionally, until crusted. (Approx. 5-6 minutes cook time on each side – total).; Top with cheese and continue cooking until cheese is melted and burgers register 135 degrees for medium or 145 degrees for medium well. Transfer to a large plate.; Brush hamburger rolls on inside surfaces with rendered bacon fat and set aside.; Wipe out skillet and heat over medium-high heat. Add burger buns and toast until golden, about 3 minutes.; Spread burger sauce on both sides of burger buns. Place patties on each bottom bun. Top with bacon, lettuce, tomato, and bun tops.; In a medium bowl, whisk together mayonnaise, ketchup, mustard, relish, and 1 teaspoon black pepper. OPTIONAL: For extra bacon flavor, stir in 2 tablespoons rendered bacon fat.

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Ingredients

24 oz Ground beef
8 Slices Daily’s® Original Extra Thick-Cut Bacon (bacon fat reserved)
4 each Hamburger rolls, split
4 each American or Cheddar cheese slices
4-8 each Bibb lettuce leaves
8 each Slices vine ripe tomatoes
6 Tbsp. Mayonnaise
1 Tbsp. Ketchup
1 Tbsp Spicy brown or Dijon mustard
2 Tbsp Sweet pickle relish
Optional Bacon fat
To taste Salt and freshly ground black pepper
Heat 12-inch skillet (or griddle) over high heat. Place bacon wrapped burger patties and cook, turning occasionally, until crusted. (Approx. 5-6 minutes cook time on each side – total).
Top with cheese and continue cooking until cheese is melted and burgers register 135 degrees for medium or 145 degrees for medium well. Transfer to a large plate.
Brush hamburger rolls on inside surfaces with rendered bacon fat and set aside.
Wipe out skillet and heat over medium-high heat. Add burger buns and toast until golden, about 3 minutes.
Spread burger sauce on both sides of burger buns. Place patties on each bottom bun. Top with bacon, lettuce, tomato, and bun tops.
In a medium bowl, whisk together mayonnaise, ketchup, mustard, relish, and 1 teaspoon black pepper. OPTIONAL: For extra bacon flavor, stir in 2 tablespoons rendered bacon fat.