Cranberry Cumberland sauce recipe | Sainsbury`s Magazine

Cranberry Cumberland sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This cranberry Cumberland sauce recipe uses redcurrant jelly to save time at the stove.

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Ingredients

  • 1 unwaxed lemon
  • 1 medium orange, scrubbed under hot water
  • 100ml port
  • 1 echalion shallot, peeled and finely chopped
  • ¾ tsp ground ginger
  • 1½ tsp English mustard
  • 125g fresh or frozen cranberries
  • 1 x 250ml jar redcurrant jelly

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