Mac & Cheese Tuna Casserole Melt - Good Catch

Ingredients

• 1 box plant-based macaroni and cheese
• ¼ cup frozen peas, optional
• 1 pouch Good Catch® Naked in Water Plant-Based Tuna
• ¼ teaspoon lemon juice
• Chopped red onion, to your taste
• 2-3 dashes malt vinegar
• 1 sprig fresh dill, finely chopped
• Salt, pepper, Italian seasoning, garlic powder and Old Bay seasoning, to taste
• 2 tablespoons plant-based mayonnaise
• Dash spicy mustard
• Chopped green onion, optional
• Nutritional yeast
• Plant-based butter
• 2 slices thick sourdough bread
• 2 slices plant-based cheese