Chia pudding with choc-hazelnut | Better Homes & Gardens Australia
The superfood chia has been transformed into a delicious hazelnut and chocolate pudding. Try this recipe for breakfast.
Ingredients
- 350ml coconut milk
- 350ml almond milk
- 3 Tbsp chocolate hazelnut spread
- 2 Tbsp maple syrup
- 1 tsp cacao powder
- 130g white chia seed
- 125g punnet raspberries or blueberries, to serve
- 2 Tbsp toasted coconut akes, to serve
- 2 Tbsp toasted skinned hazelnuts, lightly crushed, to serve
- Edible flowers, to garnish
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