Chia pudding with choc-hazelnut | Better Homes & Gardens Australia

Chia pudding with choc-hazelnut | Better Homes & Gardens Australia

www.bhg.com.au

The superfood chia has been transformed into a delicious hazelnut and chocolate pudding. Try this recipe for breakfast.

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Ingredients

  • 350ml coconut milk
  • 350ml almond milk
  • 3 Tbsp chocolate hazelnut spread
  • 2 Tbsp maple syrup
  • 1 tsp cacao powder
  • 130g white chia seed
  • 125g punnet raspberries or blueberries, to serve
  • 2 Tbsp toasted coconut akes, to serve
  • 2 Tbsp toasted skinned hazelnuts, lightly crushed, to serve
  • Edible flowers, to garnish

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