Fast and Easy Pasta with Blistered Tomatoes and Fresh Basil
This fast and easy pasta recipe is made with blistered tomatoes and fresh basil and makes a satisfying weeknight meal.
Ingredients
- ½ pound of your favorite pasta, though I love using thin spaghetti
- 2 teaspoons salt for the pasta water
- 1 tablespoon olive oil
- 2 pints cherry or tear drop tomatoes
- 1 large shallot, thinly sliced
- 2 garlic cloves, finely minced
- ½ cup dry white wine, like Chardonnay or sauvignon blanc
- 1 to 2 tablespoons fresh lemon juice, to taste
- ½ cup loosely packed fresh chiffonade cut basil (measure the basil after it is cut!)
- Salt and pepper to taste
- Freshly grated Parmesan from a wedge of cheese
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