Battered turkey breasts with cheese sauce and baked potatoes - Gastronomía Vasca: Escuela de Hostele

Battered turkey breasts with cheese sauce and baked potatoes - Gastronomía Vasca: Escuela de Hostele

www.gastronomiavasca.net

Recipe: Battered turkey breasts with cheese sauce and baked potatoes. Birds, Hot

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Ingredients

  • Turkey breast 0.6 kg
  • Eggs 1.5 ud
  • Plain flour 0.1 kg
  • High oleic oil 0.25 l
  • Margarine 0.02 kg
  • Plain flour 0.02 kg
  • Sterilised milk 0.4 l
  • Poultry stock 0.1 l
  • Cream 0.025 l
  • Roquefort cheese 0.025 kg
  • Parsley 3.75 g
  • Potatoes 0.6 kg
  • Table salt 3.75 g

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