Battered turkey breasts with cheese sauce and baked potatoes - Gastronomía Vasca: Escuela de Hostele
Recipe: Battered turkey breasts with cheese sauce and baked potatoes. Birds, Hot
Ingredients
- Turkey breast 0.6 kg
- Eggs 1.5 ud
- Plain flour 0.1 kg
- High oleic oil 0.25 l
- Margarine 0.02 kg
- Plain flour 0.02 kg
- Sterilised milk 0.4 l
- Poultry stock 0.1 l
- Cream 0.025 l
- Roquefort cheese 0.025 kg
- Parsley 3.75 g
- Potatoes 0.6 kg
- Table salt 3.75 g
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