Sharlotka Russian Apple Pie-Cake Recipe
Sharlotka is a Russian apple dessert that we call an apple pie, but it’s definitely not like the typical American apple pies. It’s more like a cake.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Pies
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Toothpick
- Serving platter
Ingredients
- 6 Egg
- 1 cup Granulated Sugar
- 1/4 cup Sour Cream
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Distilled White Vinegar
- 1 1/2 cup All-Purpose Flour
- 5 Granny Smith Apple
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