Slow Cooker Beef Curry with Potatoes Recipe | Canadian Goodness

Name: Slow Cooker Beef Curry with Potatoes Recipe | Canadian Goodness
Total time: 260 min
Ingredients: 2 tbsp (30 mL) all-purpose flour; 2 tbsp (30 mL) curry powder; 2 lbs (1 kg) boneless stewing beef cut into 1-inch (2 1/2 cm) pieces; 8 potatoes cut into chunks (about 2 lbs/1 kg); 3 garlic cloves minced; 2 carrots shredded; 2 tbsp (30 mL) minced fresh gingerroot or 1 tsp (5 mL) ground gingerroot; 1 can (5 1/2 oz/156 mL) tomato paste; 2 1/2 cups (625 mL) reduced-sodium beef broth or 8 oz (250 g) green beans chopped (thawed if frozen); 1 cup (250 mL) 10 % cream; Salt to taste; 1/2 cup (125 mL) plain yogurt; Chopped fresh coriander (optional); Coarsely chopped almonds or peanuts (optional)

dairyfarmersofcanada.ca

Creamy, slow-simmered curry with mild spice – just the thing to warm you up on a wintry day. Topped with yogurt and a sprinkle of coriander and almonds.

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Ingredients

2 tbsp (30 mL) all-purpose flour
2 tbsp (30 mL) curry powder
2 lbs (1 kg) boneless stewing beef cut into 1-inch (2 1/2 cm) pieces
8 potatoes cut into chunks (about 2 lbs/1 kg)
3 garlic cloves minced
2 carrots shredded
2 tbsp (30 mL) minced fresh gingerroot or 1 tsp (5 mL) ground gingerroot
1 can (5 1/2 oz/156 mL) tomato paste
2 1/2 cups (625 mL) reduced-sodium beef broth or 8 oz (250 g) green beans chopped (thawed if frozen)
1 cup (250 mL) 10 % cream
Salt to taste
1/2 cup (125 mL) plain yogurt
Chopped fresh coriander (optional)
Coarsely chopped almonds or peanuts (optional)