Egg Pulao Recipe | How To Make Egg Pulao | Egg Pulav Recipe
Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when you...
Ingredients
- 6 Eggs Boiled boiled and peeled
- 1 1/2 cups Basmati Rice soaked
- 3 tablespoons Desi Ghee
- 6 green cardamoms
- 6-7 Cloves
- 2 inch cinnamon
- 1 medium onion
- 2 1/2 cups chicken stock
- 2 teaspoons Oil
- Salt (to taste)
- 1 medium Potato ( boiled and peeled)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon red chilli powder
- Few saffron strands
- 1/4 cup coconut milk
- 1 cup Browned onions
- 10-12 fresh mint leaves
- Fresh mint sprigs ( for garnishing)
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