Tzatziki | RICARDO

Ingredients

• 1 English cucumber, peeled and seeded
• 1 tbsp (15 ml) white wine vinegar
• 1/2 tsp salt
• 1 1/2 cups (375 ml) Greek yogurt (in a yogurt maker) or store-bought
• 2 garlic cloves, finely grated
• 1/4 cup (60 ml) olive oil, plus more for serving
• 2 tbsp dill, finely chopped, plus more for serving
• 1 tbsp mint leaves, finely chopped, plus more for serving
• 1 pinch dried oregano
• 1 kalamata olive (optional)
• Thick pita bread or sliced baguette, for serving