Quick sweet and salty salmon - Le Coup de Grâce
Quick sweet and savory salmon made in the oven or air fryer. Juicy, caramelized, and perfect for busy weeknights or easy meal prep.
Ingredients
- 800 g salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon Italian spices
- 1 teaspoon paprika
- 1 teaspoon salted herbs from Bas-du-Fleuve
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Freshly ground pepper
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