Shrimp Scampi | Recipe Cart
Discover the flavors of Shrimp Scampi with this easy, 25-minute recipe from Jessica Gavin. Perfect for a quick and delicious meal!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1 pound shrimp (peeled and deveined)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- ½ cup shallots (⅛-inch dice)
- 1 tablespoon minced garlic
- ¼ teaspoon red pepper flakes
- ⅓ cup lemon juice
- 1 teaspoon lemon zest
- ½ cup dry white wine (chardonnay recommended)
- ½ cup diced roma tomato (¼-inch dice)
- 1 tablespoon minced parsley (plus more for garnish)
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