Tasting Kitchen's Braveheart cocktail Recipe - Los Angeles Times
Dear SOS: I just had the best cocktail of my life last night at the Tasting Kitchen in Venice. It was called the Braveheart -- an off-the-menu Scotch drink with ginger and lemon. Any chance you could...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 ounces blended Scotch
- 1 ounce fresh lemon juice
- 3/4 ounce ginger juice
- 1/4 ounce cocktail honey (3 parts honey, 1 part hot water)
- 2 dashes bitters, preferably Angostura
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