Lemony Herb Dip Recipe

Name: Lemony Herb Dip Recipe
Ingredients: 1 container (8 ounce) sour cream (or creme fraiche); 2 tablespoons chives, chopped; 2 tablespoons dill, chopped; 1 tablespoon lemon juice; 54 grams radish (1-2 bunches with tops); 100 to 200 grams carrots, baby (1-2 bunches baby carrots with tops, peeled)

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Makes one cup -- best if made ahead. Recipe source: Bon Appetit (June 2009)

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