Lemony Herb Dip Recipe - Recipezazz.com
Makes one cup -- best if made ahead. Recipe source: Bon Appetit (June 2009)
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Ingredients
- 1 container (8 ounce) sour cream (or creme fraiche)
- 2 tablespoons chives, chopped
- 2 tablespoons dill, chopped
- 1 tablespoon lemon juice
- 54 grams radish (1-2 bunches with tops)
- 100 to 200 grams carrots, baby (1-2 bunches baby carrots with tops, peeled)
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